1) Kapangidwe kakang'ono ka galasi: mphamvu yayikulu, kutayika kochepa kwa kuvala
2) Digiri yozungulira kwambiri: madzi abwino, kutulutsa kwamphamvu kwa slurry
3) Fomula yapadera: kuchulukana kwambiri, kugwira ntchito bwino kwambiri
4) Malo osalala ozungulira: osavuta kuyeretsa, osaphwanyika kwambiri ndi zida
5) Mpira wolimba: wolimba kwambiri 6) Kapangidwe ka mkati kofanana, mikanda yochepa yosweka, tinthu tating'onoting'ono tochepa mpaka ku zinthu zophwanyidwa
1) Utoto ndi zinthu zokutira: utoto wamakampani wotsutsana ndi kuwononga, utoto wa pulasitiki, emulsion, utoto, inki yosindikizira, inki ya inki, zinthu zokutira mapepala, tepi ndi zokutira pa disk.
2) Mankhwala ophera tizilombo: mankhwala ophera tizilombo, mankhwala ophera tizilombo, mankhwala ophera tizilombo, mankhwala ophera tizilombo toyambitsa matenda.
3) Utoto ndi utoto: kufalitsa ndi kupukuta utoto wa titaniyamu, wakuda wa kaboni, utoto wosapangidwa ngati iron oxide wofiira, utoto wachilengedwe.
4) Zipangizo zodzazira mankhwala: bolus alba, titanium, mica, talcum.
5) Kukumba zitsulo monga lead, mkuwa, zinc.
| Ayi. | Katundu | Chigawo | Deta |
| 1 | ZrO2 | % | |
| SiO2 | % | ||
| 2 | Mphamvu Yokoka Yeniyeni | g/cc | 4.0-4.2 |
| 3 | Kuchuluka kwa Phukusi | Kg/l | >2.4 |
| 4 | Kuuma kwa Vickers (HV) | ||
| 5 | Kumwa Madzi | % | <0.01 |
| 6 | Kutaya kwa Zovala* | g/kg.h | <1.0 |
| 7 | Mtundu | Choyera |
| M'mimba mwake | M'mimba mwake | M'mimba mwake | M'mimba mwake |
| 0.4-0.6 | 1.0-1.2 | 1.6-1.8 | 2.2-2.5 |
| 0.6-0.8 | 1.2-1.4 | 1.8-2.0 | 2.5-3.0 |
| 0.8-1.0 | 1.4-1.6 | 2.0-2.2 | 6 |
1. 25kg ukonde mu thumba la PP kapena
2. Chikwama chachikulu cha ukonde wa 500 kapena 1000kg. Pafupifupi 20-24MT/20′ FCL.
Timalandira maoda apadera.
Ngati mukufuna kudziwa zambiri za malonda, chonde musazengereze kulankhulana nafe ndipo tidzakupatsani malonda oyenera komanso ntchito yabwino kwambiri!